Adrak Haldi ka Pickle

A very refreshing and flavourful pickle. This recipe is from FoodFood TV channel

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Adrak Haldi ka Pickle
Main Ingredients Fresh Ginger , Turmeric
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Adrak Haldi ka Pickle

  • 3 inch Fresh Ginger peeled
  • 3 inch Turmeric peeled
  • to taste Salt
  • 3-4 tablespoons Lemon juice
  • 4-5 Green chillies


  1. Cut ginger into thin strips. Slice fresh turmeric. Put both into a bowl, add salt and lemon juice and mix well.
  2. Roughly chop green chillies and add to the bowl and mix well.
  3. Transfer the prepared pickle into a glass bottle and serve as required.

Nutrition Info

Calories 97
Carbohydrates 2
Protein 19.1
Fat 1.4
Other Fiber Vitamin C- 29.8mg