Adrak Haldi ka Pickle

Ingredients list for Adrak Haldi ka Pickle

• 3 inch Fresh Ginger peeled
• 3 inch Turmeric peeled
• to taste Salt
• 3-4 tablespoons Lemon juice
• 4-5 Green chillies

Method

1. Cut ginger into thin strips. Slice fresh turmeric. Put both into a bowl, add salt and lemon juice and mix well.
2. Roughly chop green chillies and add to the bowl and mix well.
3. Transfer the prepared pickle into a glass bottle and serve as required.

Nutrition Info