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| Main Ingredients | Fresh Ginger , Turmeric |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Adrak Haldi ka Pickle
- 3 inch Fresh Ginger peeled
- 3 inch Turmeric peeled
- to taste Salt
- 3-4 tablespoons Lemon juice
- 4-5 Green chillies
Method
- Cut ginger into thin strips. Slice fresh turmeric. Put both into a bowl, add salt and lemon juice and mix well.
- Roughly chop green chillies and add to the bowl and mix well.
- Transfer the prepared pickle into a glass bottle and serve as required.
Nutrition Info
| Calories | 97 |
| Carbohydrates | 2 |
| Protein | 19.1 |
| Fat | 1.4 |
| Other Fiber | Vitamin C- 29.8mg |
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