Aam Ras Puri A popular dessert of Maharashtra - smooth mango pulp served with puris. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Alphonso mango, Pairi mango Cuisine Maharashtrian Course Desserts Prep Time 2-2.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Aam Ras Puri 4 medium Alphonso mango 4 medium Pairi mango as required Sugar Method Take alphonso and pairi mangoes. Soak them in water for at least two hours. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and take out the pulp into a bowl. Further squeeze the pulp off the seeds and put into the bowl. Put the pulp into a blender. Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes). Blend till smooth. Remove into a bowl and chill. Serve with hot puris. Nutrition Info Calories 248 Carbohydrates 58.8 Protein 1.2 Fat 0.8 Other Fiber 1.4 #Alphonso mango #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article