Aam Ras Puri

A popular dessert of Maharashtra - smooth mango pulp served with puris. This recipe has featured on the show Khanakhazana.

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Aam Ras Puri
Main Ingredients Alphonso mango, Pairi mango
Cuisine Maharashtrian
Course Desserts
Prep Time 2-2.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Aam Ras Puri

  • 4 medium Alphonso mango
  • 4 medium Pairi mango
  • as required Sugar


  1. Take alphonso and pairi mangoes. Soak them in water for at least two hours.
  2. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and take out the pulp into a bowl. Further squeeze the pulp off the seeds and put into the bowl.
  3. Put the pulp into a blender. Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes). Blend till smooth. Remove into a bowl and chill.
  4. Serve with hot puris.

Nutrition Info

Calories 248
Carbohydrates 58.8
Protein 1.2
Fat 0.8
Other Fiber 1.4