How to make Chicken Wonton Soup-SK Khazana -

A healthy soup of chicken wontons and spinach and what is more it is delicious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Wonton sheets

Cuisine : Chinese

Course : Soups

For more recipes related to Chicken Wonton Soup-SK Khazana checkout Chicken Meatball Soup. You can also find more Soups recipes like Thai Noodle Soup Hot And Sour Vegetable Soup Potato And Carrot Soup Prawn Noodle Soup - SK Khazana

 Chicken Wonton Soup-SK Khazana

Chicken Wonton Soup-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Wonton Soup-SK Khazana Recipe

  • Chicken mince 100 grams

  • Wonton sheets 4

  • Chicken stock 3-4 cups

  • Black pepper powder to taste

  • Salt to taste

  • Fresh coriander leaves finely chopped 1/2 tablespoon

  • Chicken stock powder a pinch

  • Fresh garlic paste 1/2 tablespoon

  • Soy sauce 1 teaspoon

  • Oyster sauce 1/2 tablespoon

  • Spring onion greens chopped 1/2 tablespoon

  • Celery cut into pieces 1 inch

  • Fresh spinach leaves 6-8


Step 1

Mix together chicken mince, pepper powder, salt, coriander leaves, chicken stock cube powder, garlic paste, soy sauce, oyster sauce and spring onion greens in a bowl.

Step 2

Apply some water on wonton sheets, place a portion of chicken mixture in the centre and shape into wontons.

Step 3

Heat a deep non-stick pan. Add stock, celery and salt and simmer. Add prepared wontons and stir lightly. Cook for 8-10 minutes.

Step 4

Add spinach leaves, mix well and simmer till the wontons are cooked and spinach wilts.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.