Welcome Drinks
Festival time brings along with it plenty of guests. Welcome home your near and dear ones with these refreshing beverages that get made in a jiffy and are super tasty and healthy too. Try them out and get ready for a volley of praises.
Menu: Masala Soda
Sugarcane Panakam (Udipi)
Lemon Grass Spa Drink
Shopping list
4 drinking soda bottles
1 bottle of kokum syrup
1 small packet of rock salt
1 litre of sugarcane juice
4 lemongrass stalk
For faster preparation
Combine all the ingredients for masala soda accept for the soda and mint leaves. Prepare the sugarcane drink and refrigerate it. Make the lemongrass mixture and set aside.
How to go about it
Start with making the lemon grass drink. Then add soda to the kokum mixture, garnish with mint and serve with ice. Finally sugarcane is chilled enough to be served
Recommended recipes-
Masala Soda, Sugarcane Panakam (Udipi), Lemon Grass Spa Drink
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
