You might not have kulfi wala’s selling creamy delicious kulfi’s of earthern pots right outside your homes anymore, but these delicious kulfi recipes help you be your own savior from the summer heat. Take a look at these 5 really kool kulfi recipes!
Crunchy almonds and pistachios along with flavour of saffron and creamy rabdi make this basic recipe a consistent hit amongst kulfi lovers. Khoya or mawa adds a certain intensity and richness to this delicious kulfi. It is also one of Chef Sanjeev Kapoor’s personal favourite and the only way to find out why is to try it out on your own.
When the hot weather just doesn’t co-operate with your masala chai craving, this kulfi recipe fulfills all of your desires. The refreshing taste of ginger and saunf blended with the creaminess of a rabdi set in kulfi moulds is a taste that is hard to describe. We suggest you have a batch of these stocked up in your fridge this summer because these cool kulfis sell like hot cakes!
This kulfi recipe brings together some brilliant summer ingredients and creates a final recipe which is a treat to all your senses. A creamy mix of mango pulp, condensed milk and milk powder refrigerated till set and served with bits of crisp apples, kiwis, falooda vermicelli, basil seeds, crunchy nuts and fresh mint leaves.
This cheats’ recipes uses a hint of corn starch to thicken the reduced milk so you don’t have to toil for hours over a gas. The rich mixture is enhanced with the taste of dark chocolate running through in each bite and a few more chocolate chips for texture. You might think it is just like chocolate ice cream, but one taste and you will know that it is far better!
A simple 6 ingredient recipe – you can whip this up within minutes but the wait for it to set can be killing! Tender coconut and lychee pieces offer a refreshing bite amidst the frozen coconutty creaminess of the kulfi itself. The flavours in this one are light and subtle but leave a lasting memory on your taste buds.
Check out more of the coolest kulfi recipes on sanjeevkapoor.com
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.