Dark Chocolate Kulfi Kulfis are a favourite of many - and when you make it with dark chocolate and chocolate chips then it is simply wonderful This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Dark chocolate, Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dark Chocolate Kulfi 1/2 cup Dark chocolate shredded 1 litre Milk 1/4 cup Chocolate chips 1 tablespoon Cornflour/ corn starch 1/2 cup Khoya/mawa 5 tablespoons Sugar Free Natura Method Boil milk in a deep non stick pan and simmer till it is reduced to half its volume. Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously. Add grated khoya and sugar free natura diet sugar and mix well. Set aside to cool down to room temperature. Put some chocolate chips in each kulfimould and fill them up with chocolate milk. Screw the lids on the moulds and keep them in a freezer to set. When completely set, take them out, demould them and serve immediately. Nutrition Info Calories 1367 Carbohydrates 54.2 Protein 104.3 Fat 91.3 Other Fiber Caclium- 2 #Chocolate chips #Dark chocolate #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article