Snacky meal Filling Chickpeas on Toasts with Grilled Fish Fingers, topped with delicious Crepes with Hot ... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Filling Chickpeas on Toasts with Grilled Fish Fingers, topped with delicious Crepes with Hot Chocolate Sauce. Shopping list: 400 grams refined flour (maida) 300 ml fresh cream 200 gms chickpeas 4 eggs 2 rawas fish fillets 1 French loaf 1 bottle tahini (sesame seed paste) 1 bottle extra virgin olive oil 1 bottle black olives 1 packet breadcrumbs 1 packet cornflakes 1 packet soft brown sugar 1 packet cocoa powder Fresh curly parsley Oil spray (optional) For faster preparation: Soak and cook chickpeas in a pressure cooker. Make the topping using the tahini as per the recipe. Keep covered in a glass bowl till required. How to go about it: Preheat oven. Slice the French loaf and assemble the toasts and bake. Meanwhile, prepare crumb mixture for fish fingers and cut fish. Assemble the fingers on a silicon sheet ready for baking. Once the toasts are out and fish is being baked, make the batter for the crepes. Rest it for a while, then make fresh crepes and serve immediately. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article