Crepes With Hot Chocolate Sauce Sweet crepes served with hot chocolate sauce. Hot chocolate crepes served with whipped cream and topped with ice cream make a perfect special-occasion dessert! You make the sauce ahead, warm it just before serving. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Apr 2018 in Recipes Course New Update Main Ingredients Eggs, Refined flour Cuisine American Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Crepes With Hot Chocolate Sauce 3 Eggs 2 cups Refined flour 1 cup Milk 4 tablespoons Butter melted FOR SAUCE 2 tablespoons Butter 1 cup Brown sugar 3 tablespoons Cocoa powder sifted 1 1/2 cups Cream Method Advertisment For the batter, break eggs into a bowl and beat them with a hand blender till frothy. Add refined flour and beat again. Add milk and continue to beat. Add melted butter and beat again. For the sauce, heat butter in a non-stick pan, add brown sugar and stir till it dissolves. Add cocoa powder and stir till smooth. Add cream and mix. Simmer on low heat. Heat a non-stick pan, pour a ladle full of batter and spread to a round crepe. Let it cook till the underside is light golden and crisp. You can serve it dipped in chocolate sauce or fold it and drizzle the sauce over it. Nutrition Info Calories 1026 Carbohydrates 112 Protein 16 Fat 56 Other Fiber 0.2 #Butter #Cocoa powder #Cream #Eggs #FOR SAUCE #Milk #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article