1 ½ kg carrots
1 kg tomatoes, roughly chopped
400 grams boneless chicken
150 gms dates
100 gms khoya/mawa
100 gms each split black gram with skin & split Bengal gram
25 gms each cashewnuts & almonds
1 small bottle mustard oil
1 packet lal deghi mirch powder
1 packet kasoori methi
1 small bottle honey
1 packet fresh cream
For faster preparation
Soak and pressure cook the dals. Marinate the chicken pieces. Prepare the gravy.
Prepare the halwa.
How to go about it
Place the chicken in the grill. Cook the dal and make the rotis. Then prepare the butter chicken. Just before serving, heat up the halwa.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.