Robust Punjabi khana Thick and tasty Maa Chole Di Dal with finger licking good Butter Chicken both served with rotis... By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update Menu: Thick and tasty Maa Chole Di Dal with finger licking good Butter Chicken both served with rotis or naans and rounded off with Gajar and Khajur ka Halwa. Shopping list 1 ½ kg carrots 1 kg tomatoes, roughly chopped 400 grams boneless chicken 150 gms dates 100 gms khoya/mawa 100 gms each split black gram with skin & split Bengal gram 25 gms each cashewnuts & almonds 1 small bottle mustard oil 1 packet lal deghi mirch powder 1 packet kasoori methi 1 small bottle honey 1 packet fresh cream For faster preparation Soak and pressure cook the dals. Marinate the chicken pieces. Prepare the gravy. Prepare the halwa. How to go about it Place the chicken in the grill. Cook the dal and make the rotis. Then prepare the butter chicken. Just before serving, heat up the halwa. Recommended recipes- Butter Chicken, Butter Chicken with No Butter, Maa Chole Di Dal Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article