Menu: Start with Minty Mushrooms, follow it up with a delish Creamy Walnut Chicken (accompanied with roti) and wind up with Strawberry Panacotta.
100 grams walnuts
4 packs (800 ml) fresh cream
2 packs (400 grams) fresh button mushrooms
2 boneless chicken breasts
2 pods garlic
1 large bunch fresh mint leaves
1 bunch iceberg lettuce
1 pack fresh strawberries
1 bottle strawberry crush
1 pack unflavoured gelatin
1 pack red chilli flakes
For faster preparation:
Prepare the mint paste for the mushrooms. Cover with clingfilm and refrigerate till needed. Prepare and cook chicken breasts for curry. Prepare dessert and keep in fridge till service time.
How to go about it:
Prepare the chicken gravy and add pieces of precooked chicken breasts. Meanwhile toss the mushrooms in paste as per instructions in recipe. Make rotis and serve the meal.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.