Strawberry Panna Cotta

Ingredients list for Strawberry Panna Cotta

• 1/2 cup Cream
• 3 Strawberry crush chopped
• 2 cups Cream
• 1 cup Milk
• 1/4 cup Sugar
• 1 tablespoon Unflavoured gelatine

Method

1. Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature.
2. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well.
3. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.

Nutrition Info