Make healthy and appetizing meals at home within 30 minutes. All you need are the ingredients mentioned in our shopping list, a bit of pre-preparation, and some smart and practical tips from us that will help you cut down your cooking time considerably. Follow our recipes that we have shared here and you will have a delicious and nourishing meal ready within no time.
Menu: The land of rajas, the largest state of India in terms of area, Rajputana or the country of Rajputs – these are a few terms that are highly synonymous with this colourful and vibrant state of Rajasthan. Enjoy a meal with these amazing royal dishes and make your day – Rajasthani Tikka, Rajasthani Dal and Rajasthani Kadhi.
400 grams boneless chicken
1 packet Kashmiri red chilli powder
1 packet chaat masala
1 packet yogurt
1 small packet clove powder
250 grams split Bengal gram
250 grams green gram
1 packet dried mango powder
250 grams gram flour
1 small packet soda bi carbonate
50 grams carom seeds
For faster preparation
For tikka hang the yogurt and keep ready. Then marinate the chicken and refrigerate it. For the dal, soak the dal so it would cook faster. For the kadhi, prepare the pakoras well in advance and keep.
How to go about it
First cook the dal and then kadhi, add the pakoras just before serving. Finally cook the tikka.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.