Rajasthani Kadhi Recipe - Kadhi with pakoda cooked in the typical Rajasthani style

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan), Green chillies

Cuisine : Rajasthani

Course : Dals and Kadhis

Rajasthani Kadhi

Rajasthani Kadhi Recipe - How to make Kadhi with pakoda cooked in the typical Rajasthani style


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) 1/2 cup +2 tablespoons

  • Green chillies chopped1+ 2-3

  • Red chilli powder 1/4 + 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Turmeric powder 1/4+3/4 teaspoon

  • Coriander powder 1/4 teaspoon

  • Salt to taste

  • Oil 2 tbsps + to deep fry

  • Yogurt sour 2 cup

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Ginger chopped 1 inch piece

  • Curry leaves 10-12


Step 1

For pakoda mix all the ingredients accept for oil with one fourth cup of water. Heat sufficient oil in a kadai, drop small portions of this mixture and deep fry till golden brown.

Step 2

Drain and place on an absorbent paper and set aside. For kadhi, mix together yogurt, gram flour, salt, turmeric powder and beat well. Heat one tablespoon of oil in a kadai and add cumin seeds.

Step 3

When they change colour add asafoetida, green chillies, ginger and sauté for a minute. Add curry leaves, red chilli powder and the yogurt mixture. Cook stirring continuously until it boils and turns thick. Stir in the pakodas and serve hot with rice.

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