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Menu: Everyone’s favourite Vegetable Egg Roll is built up with a crunchy munchy Beetroot Salad. For the sweet tooth, Blueberry Buttermilk Cupcakes too!
Shopping list
400 grams refined flour
200 grams cabbage
200 grams butter
50 grams sesame seeds
6 eggs
5 medium brinjals
2 medium beetroots
1 bottle tomato chilli sauce
1 bunch iceberg lettuce
1 spring onion with greens
1 small bunch fresh mint
1 cup chickpeas
1 small bottle extra virgin olive oil
1 bottle blueberry jam
1 bottle vanilla essence
1 pack baking powder
1 each lemon and orange
For faster preparation
Soak and boil the chickpeas and refrigerate till needed. Mix batter for cup cakes and bake.
How to go about it
Cut the beetroots and assemble the salad and allow it to chill till ready to be served.
Sauté the vegetables for the vegetable roll and assemble the roll and serve immediately.