How to make Blueberry Buttermilk Cup Cakes - Tangy blueberry and buttermilk cup cakes - an interesting combination
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Buttermilk (छास)
Cuisine : British
Course : Snacks and Starters
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British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
You can also find more Snacks and Starters recipes like Potato Recichad, Chicken Souvlaki With Tzaziki, Chicken Tikka Tortilla Wrap, Paneer Rolls.
Blueberry Buttermilk Cup Cakes Recipe Card
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Buttermilk Cup Cakes Recipe
Blueberry jam as required
Buttermilk 1 cup
Butter 3/4 cup
Sugar 1 1/3 cups
Eggs 4
Vanilla essence 2 teaspoons
Refined flour (maida) 2 cups
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon
Lemon rind grated 1 teaspoon
Orange rind grated 1 teaspoon
Method
Step 1
Preheat oven to 180°C. Cream butter in a bowl. Add sugar and beat with a hand blender. Break 1 egg at a time, add and beat.
Step 2
Add vanilla essence and continue to beat.
Step 3
Sift refined flour, baking powder and baking soda into the bowl and mix well.
Step 4
Add buttermilk and mix. Add lemon rind and orange rind and mix.
Step 5
Arrange small silicon moulds on a baking tray. Pour the batter into the moulds till half full.
Step 6
Top with ½ tsp blueberry jam.
Step 7
Pour some more batter over the jam and pat the tray on the worktop to level the surface.
Step 8
Put ½ tsp jam on top of batter. Keep the tray in the preheated oven and bake for 20-25 minutes.
Step 9
Check to see if it is done. Cool and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.