How to make Blueberry Buttermilk Cup Cakes - Tangy blueberry and buttermilk cup cakes - an interesting combination
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Buttermilk (छास)
Cuisine : British
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Blueberry Buttermilk Cup Cakes Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
For more recipes related to Blueberry Buttermilk Cup Cakes checkout Blueberry Buttermilk Cupcakes. You can also find more Snacks and Starters recipes like Shallow-Fried Fish With Oatmeal, Chicken Garlic Bites, Tadka Roti, Besan ki Nankhatai.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Buttermilk Cup Cakes Recipe
Blueberry jam as required
Buttermilk 1 cup
Butter 3/4 cup
Sugar 1 1/3 cups
Eggs 4
Vanilla essence 2 teaspoons
Refined flour (maida) 2 cups
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon
Lemon rind grated 1 teaspoon
Orange rind grated 1 teaspoon
Method
Step 1
Preheat oven to 180°C. Cream butter in a bowl. Add sugar and beat with a hand blender. Break 1 egg at a time, add and beat.
Step 2
Add vanilla essence and continue to beat.
Step 3
Sift refined flour, baking powder and baking soda into the bowl and mix well.
Step 4
Add buttermilk and mix. Add lemon rind and orange rind and mix.
Step 5
Arrange small silicon moulds on a baking tray. Pour the batter into the moulds till half full.
Step 6
Top with ½ tsp blueberry jam.
Step 7
Pour some more batter over the jam and pat the tray on the worktop to level the surface.
Step 8
Put ½ tsp jam on top of batter. Keep the tray in the preheated oven and bake for 20-25 minutes.
Step 9
Check to see if it is done. Cool and serve.
