Italian evening Roasted Lasagne with Pesto Garlic Bread with Cheese, ending with Strawberry Tiramisu... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Roasted Lasagne with Pesto Garlic Bread with Cheese, ending with Strawberry Tiramisu. Shopping list: 250 g mascarpone cream cheese 200 g mozzarella cheese 100 g cherry tomatoes 100 g whipping cream 100 g dark chocolate 150 g baby corns 50 g pine nuts 50 g Parmesan cheese 50 g fresh sweet basil leaves 2 white onions 2 eggs 1 French bread (baguette) loaf 1 pack lasagne sheets 1 pack button mushrooms 1 bottle olive oil 1 bottle extra virgin olive oil 1 pack gelatin 1 pack cocoa powder 1 pack paprika powder 1 pack tomato puree 1 pack fresh cream 1 pack cream cheese spread 1 rectangle chocolate sponge 1 green zucchini 1 yellow squash 1 red capsicum 1 yellow capsicum 1 green capsicum 1 pack strawberries A few fresh thyme sprigs For faster preparation: Roast the vegetables for lasagne as per the recipe. Make the pesto sauce, cover and refrigerate. Make the tiramisu completely and keep to chill till dinner time. How to go about it: Keep the lasagne sheets to boil. Meanwhile cut the bread and assemble the toppings. Keep them ready to be grilled. Make the sauce and assemble the lasagne. Put in oven for 5 minutes. Immediately grill the garlic bread and then serve the meal. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article