Strawberry Tiramisu Recipe - Cake soaked in coffee and strawberry and smothered till smooth.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Strawberries, Sponge cake

Cuisine : Fusion

Course : Desserts

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Strawberry Tiramisu

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Strawberry Tiramisu Recipe - How to make Cake soaked in coffee and strawberry and smothered till smooth.

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Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve :

Level Of Cooking : Easy

Ingredients

  • Strawberries sliced5-6

  • Sponge cake 1

  • Mascarpone cheese chilled 250 grams

  • Coffee decoction 2 tablespoon

  • Chocolate melted 4 tablespoons

  • Gelatin Dissolved in water 1 1/2 tablespoons

  • Whipped cream 1/2 cup

  • Egg yolks 2

  • Sugar 3 tablespoons

  • Cocoa powder 1 tablespoon

Method

Step 1

Take mascarpone cream cheese in a bowl and whisk it till smooth. Add coffee decoction, 2 tbsps melted chocolate and whisk together. Add the melted gelatin and mix. Fold in whipped cream and keep the bowl in a refrigerator to set.

Step 2

Boil sufficient water in a deep non-stick pan, place a fitting bowl on it. Put egg yolks in the bowl, add the sugar and whisk for 3-4 minutes or till the sugar melts and the mixture becomes light.

Step 3

Halve the chocolate sponge horizontally. Cut 4 pieces with a rectangular cutter mould. Keep the pieces at the base of 4 rectangular moulds. Arrange most of the strawberry pieces over the cake and chill for a while.

Step 4

Cool the egg yolk mixture slightly and fold into the mascarpone cream mixture and chill again. Pour this mixture over the cake pieces and keep them in the refrigerator to set. When completely set unmould them onto a serving plate.

Step 5

Drizzle the remaining melted chocolate over them and sprinkle cocoa powder through a small sieve.

Step 6

Decorate with the remaining strawberry slices and serve immediately.

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