Gujarati Dals and Kadhis

by Sanjeev Kapoor

Menu – Gujarat is famous for its vegetarian fare. With a slight hint of sweetness in the recipes, Gujarati food is definitely worth trying. Besides the delicious farsaan, a variety of dals and kadhis make this cuisine popular. We bring you 3 lip smacking recipes  for the same. Try – Dal dhokli, Gujarati dal and Trevti dal

Shopping list
1 packet kokum
1 small packet peanuts
500 grams yogurt
1 small packet kokum petals

For faster preparation
Soak, drain and pressure cook the three dals for the trevti dal. Fry onions and keep aside. Cook the dal and prepare the dhokli for the dal dhokli. Make the gujarati kadhi and prepare ingredients for the tempering. 

How to go about it
Heat the trevti dal and add fried onions and cook for 2 minutes. Add the prepared dhokli to the dal, temper it and cook for two minutes. Temper the kadhi and serve hot.

Recommended recipes - Lauki Moong Dal,  Bhinda Ni Kadhi,  Char Dal Ka Dalcha,  Dakho,  Keoti Dal,  Arbi Ki Kadhi,  Tamatar Ki Kadhi,  Moong Phali Ki Kadhi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.