Bhinda Ni Kadhi Crisp bhindi swimming in a thick pool of golden yogurt - a summer favourite in our home. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Ladyfingers, Yogurt Cuisine Gujarati Course Dals and Kadhis Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bhinda Ni Kadhi 15 Ladyfingers cut into 1/2 inch pieces 2 cups Yogurt 4 tablespoons Gram flour (besan) to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 3 tablespoons Oil 1/4 teaspoon Asafoetida 3/4 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi dana) 1 inch pie Ginger cut into juliennes 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Method Advertisment Whisk together the yogurt, besan, salt, turmeric powder, chilli powder and till smooth. Add four cups of water and whisk again. Heat two tablespoons of oil in a non stick pan; add the bhindi and sauté till lightly browned. Heat the remaining oil in a non stick kadai, add the asafoetida, mustard seeds and fenugreek seeds. When they begin to splutter, add the ginger and green chillies and sauté for half a minute. Add the yogurt mixture and bring to a boil. Lower the heat and cook, stirring continuously, till quite thick. Add the fried bhindi and fresh coriander and simmer for two or three minutes. Serve hot. Nutrition Info Calories 149 Carbohydrates 8.6 Protein 5.5 Fat 17.1 Other Fiber 0.4 #Asafoetida #Fresh coriander leaves #Ginger #Gram flour (besan) #Green chillies #Oil #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article