From China Town

by Sanjeev Kapoor

If you are a fan of Chinese food then this menu is just for you because it will transport you to the streets of china town with each bite. With the right kind of preparation you can have your meal ready in less than 30 minutes of your precious time – quick, easy and full of flavour. 

Menu: Cabbage Wrapped Dim Sums
Stir Fried Brinjals and Mushrooms
Sweet Wantons

 

Shopping list

1 big cabbage

500 grams of paneer

150 grams of carrots

50 grams of French beans

1 bunch of spring onions

1 small bottle of soy sauce

1 small bottle of vinegar

1 small bottle of sweet chilli sauce

4 long brinjals

1 packet of mushrooms

1 small bottle of red chilli sauce

1 small bottle of tomato ketchup

1 small bottle of dark soy sauce

1 packet of vegetable stock cubes

100 grams of cornstarch

1 packet of wonton wrappers

100 gramd of roasted peanuts

1 small packet of seedless dates

1 small packet of brown suagar

1 fresh coconut

1 small packet of sesame seeds

1 small bottle of honey

For faster preparation

Remove the cabbage cups and blanch them. Prepare the dimsum and set aside. Process the vegetable for stir fry.. Deep fry the brinjals and set aside. Prepare the wonton mixture. Stuff and shape the wontons.

How to go about it

Steam the prepared dimsums and serve with chilli sauce. Then start with the stir fry. Deep fry the wontons and serve with honey.

Recommended Recipes:

Cabbage Wrapped Dim Sums

Stir Fried Brinjals and Mushrooms

Sweet Wantons

 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.