Fried food is awesome, but the calories it brings along aren’t. The best way to avoid the fat ans grease while enjoying the food is baking – so take a look at these 3 quick recipes that allow you to use your oven to the best of its ability

Menu: Peethiwali Baked Kachori, Spinach Feta Samosa, Khud Style Baked Fish

Shopping list

250 grams split skinless green gram
1 packet of dried mango powder
1 packet of chaat masala
2 bunches of spinach
1 packet of feta cheese
1 packet of samosa patti
1 small packet of thyme
100 grams of raisins
100 grams of cashewnuts
200 grams of refined flour
2 large bassa fillets
1 small packet of dried red chillies
200 grams of curd
500 grams of basmati rice
1 packet of aluminium foil

For faster preparation

For kachori prepare the kachori mixture and dough. Prepare the spinach mixture and set aside. Dry roast the spices and powder it for baked fish. Make the red chilli paste. Marinate the fish.

How to go about it

Finish the spinach stuffing by adding feta cheese to it. Then stuff the samosa patti with spinach mixture and bake it first. Then bake the kachori. Then finally make the parcels of fish and rice, bake it.

Recommended Recipes:

Peethiwali Baked Kachori, Spinach Feta Samosa, Khud Style Baked Fish