Peethiwali Baked Kachori Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Split skinless green gram , Refined flour

Cuisine : Other

Course : Snack

Peethiwali Baked Kachori

Peethiwali Baked Kachori Recipe - How to make Peethiwali Baked Kachori


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Split skinless green gram soaked1/2 cup

  • Refined flour 1 cup + for dusting

  • Oil 3 tbsps + for brushing

  • Carom seeds 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Dried mango powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Fresh coriander sprigs 12-15 + for garnishing

  • Fresh mint sprigs 12-15


Step 1

Preheat oven at 180°C.

Step 2

Heat 1 tbsp oil in a non-stick pan. Add 1 tsp carom seeds, turmeric powder, red chilli powder and garam masala powder. Mix well, add little water and sauté for a few minutes.

Step 3

Add gren gram, mix and cook. Add salt, dried mango powder and chaat masala, mix well and cook till the gram is fully cooked.

Step 4

Chop coriander and mint sprigs and add in the pan. Mix well and cook for 30 seconds. Switch off heat and cool the mixture to room temperature.

Step 5

Combine refined flour, 2 tbsps oil, remaining carom seeds and salt in a bowl. Add sufficient water and knead into a stiff dough. Set aside for 15 minutes.

Step 6

Divide dough into equal portions and shape them into balls. Spread balls into round discs, place a portion of cooked gram mixture, bring the edges together and seal into a round. Dust the kachoris with little flour and place them on a silicon sheet spread on a baking tray. Pat them a bit and brush with oil.

Step 7

Put tray in the preheated oven and bake for 8-10 minutes.

Step 8

Garnish with coriander sprigs and serve hot with soonth chutney.

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