How to make Peethiwali Baked Kachori

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Split skinless green gram , Refined flour

Cuisine : Indian

Course : Snacks and Starters

Peethiwali Baked Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peethiwali Baked Kachori checkout Moong Bean Dumpling, Moong Dal Pakoda. You can also find more Snacks and Starters recipes like Khatte Meethe Vegetable Seekhs, Pav Bhaji Tortilla Roll, Low Fat Mushroom Burger, Methi Khakhra.