Chilly winters and delicious food go hand in hand. Check out these delicious recipes that are made with special winter ingredients and that too in less than 30 minutes.
Menu: Paunk ka Salad, Til Aur Kadi Patta Rice, Jaggery Malpua
Shopping list
300 grams of fresh green jowar
12-15 green garlic stalks
1 raw mango
150 grams of pepper sev
50 grams of white sesame seeds
50 grams of black sesame seeds
100 grams of chana dal
250 grams of jaggery
500 grams of refined flour
300 grams of mawa
50 grams of poppy seeds
1 gram of saffron
100 grams of almonds
100 grams of pistachios
250 grams of rabdi
For faster preparation
For salad grind the chutney, chop the onions and tomatoes. Chop onions, green chillies and curry leaves for the rice. Melt the jaggery, strain and set aside. Make the batter for malpua and set aside.
How to go about it
Start with the malpua then toss the rice. Heat the paunk in a pan and then mix with the prepared chutney and chopped vegetables.