How to make Til Aur Kadi Patta Rice - Loaded with flavour this rice is a sure winner.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice , White sesame seeds

Cuisine : Andhra

Course : Rice

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Til Aur Kadi Patta Rice

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

You can also find more Rice recipes like Vaangi Bhath, Tawa Pulao, Sambasadham, Jain Fried Rice.

Til Aur Kadi Patta Rice Recipe Card

Til Aur Kadi Patta Rice

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Til Aur Kadi Patta Rice Recipe

  • Cooked rice 3 cups

  • White sesame seeds roasted 2 tablespoons

  • black sesame seeds (kale til) roasted 2 tablespoons

  • Curry leaves 1/2 cup

  • Onions 2 medium

  • Oil 2 tablespoons

  • Ghee 2 teaspoons

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Split Bengal gram (chana dal) 1 teaspoon

  • Green chillies 3

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Crushed black peppercorns 1/2 teaspoon


Step 1

Chop onions. Roughly chop most of the curry leaves. Heat oil in a non stick pan, add 1 tsp ghee and let it melt. Add asafoetida, mustard seeds and split Bengal gram and saute till gram is lightly browned. Add onions and saute till onions are golden.

Step 2

Add remaining whole curry leaves and the chopped curry eaves and continue to saute for 2 minutes.Chop green chillies and add and mix. Add turmeric powder and rice and toss lightly.

Step 3

Sprinkle ¼ cup water and mix. Add salt, white and black sesame seeds and mix well.Add lemon juice and crushed black peppercorns and mix. Finally add remaining ghee and mix. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.