Festive Food

by Sanjeev Kapoor

Here are three recipes that are perfectly suited for the ongoing festive season and what’s more they are really quick to prepare too. Take a look.

Menu: Amla And Beetroot Tikki
Kumbh Pulao

Shopping list

4-5 Indian gooseberry
250 grams beetroot
1 small bottle of amla pickle
1 small packet of cornflour
1 bunch of spring onions
2 packets of button  mushrooms
500 grams of basmati rice
1 small packet of shahi jeera
500 grams of yogurt
1 small packet of green peas
250 grams of ghee
1 small packet of saffron

For faster preparation

For tikki boil and grate the amla, beetroot and potatoes. For pulao process the mushrooms. Prepare the mixture for the tikkis and shape them and set aside. Keep the dough  and sugar syrup ready for khaja

How to go about it

Start with the pulao. Then roll the khaja and deep fry them. Soak in syrup. Drain and serve. Finally cook the tikkis from both sides.

Recommended recipes-

Amla And Beetroot Tikki,  Kumbh Pulao,  Khaja

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.