How to make Khaja - A traditional deep fried sweet snack.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Refined Flour, Ghee (घी)

Cuisine : Indian

Course : Mithais

Khaja

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Khaja checkout Balushahi, Gajar Ke Tukde, Ghevar, Jalebi . You can also find more Mithais recipes like Churma Laddoo, Sooji Jamun Halwa, Apple Jalebi, Atte ki Pinni.