Dals and Kadhis of Gujarat

by Sanjeev Kapoor

A treasure of vegetarian recipes, Gujarati food is incomplete without the variety of dals and kadhis. Whether it is Ras No Fajeto, Gujarati Kadhi or Dal Dhokli, these dals and kadhis have perfect blend of sweet and sour flavours and can be made in no time.

 


Shopping list

1 small tin of mango pulp
500 grams of low fat yogurt

For faster preparation

For fajeto make the mixture ready with pulp and buttermilk. For the kadhi cook the kadhi till desired consistency. For the dal Dhokli make the dough ready, boil the dal and set aside.

How to go about it

Finish the fajeto. Serve with rice. Temper the kadhi and ready to serve. For the dal dhokli temper the dal and add the dhokli cook and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.