A treasure of vegetarian recipes, Gujarati food is incomplete without the variety of dals and kadhis. Whether it is Ras No Fajeto, Gujarati Kadhi or Dal Dhokli, these dals and kadhis have perfect blend of sweet and sour flavours and can be made in no time.
1 small tin of mango pulp
500 grams of low fat yogurt
For faster preparation
For fajeto make the mixture ready with pulp and buttermilk. For the kadhi cook the kadhi till desired consistency. For the dal Dhokli make the dough ready, boil the dal and set aside.
How to go about it
Finish the fajeto. Serve with rice. Temper the kadhi and ready to serve. For the dal dhokli temper the dal and add the dhokli cook and serve.
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