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Home » Courses » Dals and Kadhis
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This kala chana gravy dish goes well with puttu – a classic breakfast combination
Dal made more fragrant by dipping a red hot piece of terracotta.
Prepared with Nutralite.
Chana dal cooked in flavourful coconut gravy.
Gujarati yogurt curry
A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.
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