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Home » Courses » Dals and Kadhis
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Plain dahi enriched with green peas and cream.
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike.
Crisp fenugreeek and onion pakoras in a tangy yogurt based curry - comfort food from Punjab.
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.
Potatoes cooked with toovar dal and goda masala.
Split black grams cooked with pickle masala.
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