Enter your email id
Home » Courses » Dals and Kadhis
Rated 3/5 based on 0 review.
Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered.
Sprouted moong and kala chana make this kadhi more interesting
Deep fried spinach and gram flour dumplings cooking with whole moong and masalas
Sambar flavoured with green chillies.
Tempered tuvar dal flavoured with fresh fenugreek leaves.
for signing up with www.SanjeevKapoor.com
Hello, this email address has already being registered on www.sanjeevkapoor.com
Not You? Create your Account Now
Hello, your account with www.SanjeevKapoor.com is yet to be Activated.
You will be receiving intimation on your registered email address. Kindly confirm your registration by
clicking on the link provided in the mail. Your login details would continue to remain the same post