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Home » Courses » Dals and Kadhis
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A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.
Raw mangoes add a piquant touch to the popular kadhi.
Masala scrambled eggs cooked with dal
Coconut masala makes this palak and dal combination more tasty.
A delicious kadhi made with colocassia and fresh fenugreek leaves.
Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered.
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