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Dals and Kadhis Recipes

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It is a fact that Dals and Kadhis are comfort foods and they are a good source of calcium, phosphorus, vitamins B and iron. Dals, especially are a major source of dietary fibre and proteins. Kadhis are a blend of yogurt and herbs which assist in efficient digestion. Every region has its locally grown herbs and spices as the key ingredients, thus a variety of kadhis are relished across the length and breadth of Indian subcontinent.

Schezchow Kadhi - how to make Schezchow Kadhi

Schezchow Kadhi

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Gram flour, Schezchow soup powder, tomato soup powder mixed with yogurt and cooked into a kadhi.

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21 Recipes For “Dals and Kadhis” course

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