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Home » Courses » Dals and Kadhis
Rated 3/5 based on 0 review.
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.
Potatoes cooked with toovar dal and goda masala.
Split black grams cooked with pickle masala.
Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices.
Dal cooked with coconut milk in the Sri Lankan way
Rated 4/5 based on 0 review.
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