Menu: Makai aur Sabz ka Shorba, Chole Dhania Masala accompanied with Khasta Roti.

Shopping list: 

250 g refined flour 

200 g sweet corn kernels

200 g chickpeas 

150 g semolina 

100 g split Bengal gram 

100 g cornmeal

100 g French beans

100 g carrots

10 g carom seeds

10 g fennel seeds 

1 small broccoli

1 kg onions

1 red capsicum

1 yellow capsicum

1 small bunch fresh coriander 

1 pack dried mango powder

1 pack garam masala powder

1 pack black salt

For faster preparation: 

Chop the vegetables for the shorba. Soak and boil chickpeas and Bengal gram as per recipe. Lightly roast and powder the spices. Grind coriander with green chillies and refrigerate, covered. Chop onions. 

How to go about it: 

Prepare the chole first. As they cook, knead the dough for the roti. Temper the chole and remove from heat. Prepare the shorba. As it boils, prepare the rotis. Serve the meal.