Cosy up to a winter meal Makai aur Sabz ka Shorba, Chole Dhania Masala accompanied with Khasta Roti... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Makai aur Sabz ka Shorba, Chole Dhania Masala accompanied with Khasta Roti. Shopping list: 250 g refined flour 200 g sweet corn kernels 200 g chickpeas 150 g semolina 100 g split Bengal gram 100 g cornmeal 100 g French beans 100 g carrots 10 g carom seeds 10 g fennel seeds 1 small broccoli 1 kg onions 1 red capsicum 1 yellow capsicum 1 small bunch fresh coriander 1 pack dried mango powder 1 pack garam masala powder 1 pack black salt For faster preparation: Chop the vegetables for the shorba. Soak and boil chickpeas and Bengal gram as per recipe. Lightly roast and powder the spices. Grind coriander with green chillies and refrigerate, covered. Chop onions. How to go about it: Prepare the chole first. As they cook, knead the dough for the roti. Temper the chole and remove from heat. Prepare the shorba. As it boils, prepare the rotis. Serve the meal. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article