Khasta Roti Recipe - Semolina and refined flour combined with saunf and ajwain and made into rotis.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined flour (maida), Semolina (rawa/suji)

Cuisine : Indian

Course : Breads

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Khasta Roti

Khasta Roti Recipe - How to make Khasta Roti


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 cup

  • Semolina (rawa/suji) 1/2 cup

  • Fennel seeds (saunf) 1/4 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Crushed black peppercorns 1/2 teaspoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Pure ghee 4 tablespoons


Step 1

Placed the refined flour, semolina, fennel seeds, carom seeds, crushed peppercorns, sugar and salt in a dough maker and start the machine.

Step 2

Add 2 tbsps ghee. Add water little by little till you get a firm dough. Add the remaining ghee and knead for some time and transfer the dough into a bowl.

Step 3

Divide into small pedas. Roll them out into thin rotis. Heat a non-stick tawa. Using a small round cutter on the rotis, cut out small roundels.

Step 4

Place these roundels on the tawa, smear a little ghee on them. Turn them over and smear a little ghee on the other side too.

Step 5

Cook on low heat till the rotis are crisp. Serve hot with the shorba.

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