Cooling and refreshing a glass of buttermilk has more than one benefit. Check out how we use buttermilk in the kitchen to make these delicious recipes that are really quick to make and a welcome change from the usual stuff.
500 grams of yogurt
2 fresh coconuts
1 small packet of methi seeds
1 packet of dried red chillies
1 small packet of refined flour
1 small packet of fresh thyme
1 small packet of fresh parsley
1 small packet of chaat masala
1 small packet of boondi
1 small packet of coriander seeds
1 small packet of poppy seeds
50 grams of shallots
For faster preparation
For Kachia Moru grind the coconut paste and set aside. Prepare the batter for onion rings without the baking soda. Prepare the ground paste for sambhar.
How to go about it
Start with tempering the Moru and let it cool. Then finish the sambhar. Finally fry the rings do not forget to add soda to the batter.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.