Cooking with buttermilk

Cooling and refreshing a glass of buttermilk has more than one benefit. Check out how we use buttermilk in the kitchen to make these delicious recipes that are really quick to make and a welcome change from the usual stuff.  

Menu: Kachia Moru,Buttermilk Onion Rings,Buttermilk Sambhar

Shopping list

500 grams of yogurt
2 fresh coconuts
1 small packet of methi seeds
1 packet of dried red chillies
1 small packet of refined flour
1 small packet of fresh thyme
1 small packet of fresh parsley
1 small packet of chaat masala
1 small packet of boondi
1 small packet of coriander seeds
1 small packet of poppy seeds
50 grams of shallots

For faster preparation

For Kachia Moru grind the coconut paste and set aside.  Prepare the batter for onion rings without the baking soda. Prepare the ground paste for sambhar.

How to go about it

Start with tempering the Moru and let it cool.  Then finish the sambhar. Finally fry the rings do not forget to add soda to the batter. 

Recommended Recipes: Kachia Moru,Buttermilk Onion Rings,Buttermilk Sambhar