Bengali Food

by Sanjeev Kapoor

Bengali food is a delicious mix of veggies, meat, seafood, rice and plenty of mishti. Take a look at these 3 recipes which give you the best of Bengali cuisine in your home kitchen in less than 30 minutes!


How to prepare : Radha BollobhiSorse Bata Ilish Chenna Panki


Shopping list

500 grams of refined flour

1 medium Hilsa

300 grams of chhena

4 banana leaves

50 grams pistachios

1 small packet of raisins

1 gram of saffron

1 small bottle of honey


For faster preparation

For Bollohi wash and soak the dal. Prepare the dough. Prepare the stuffing by cooking the dal, then dry roast the whole spices, cool and grind them. Then stuff the stuffing in dough and set aside. Cut the fish in darnes, wash and then marinate it with salt and turmeric. Grind mustard seeds and chillies to a fine paste. Cut the potatoes in finger size. Pan fry the fish till golden brown in colour and then the potatoes until brown. For panki cut the banana leave in circles. Then sliver pistachios, soak saffron in water. Mix the chenna with nuts, saffron and honey.


How to go about it

Start with the fish curry. Grease the banana leaves and then spread the chenna mixture, fold them and sear them on both sides till done. Then deep fry the Bollohi till golden brown in colour.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.