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Home » KhanaKhazana » Sorshe Bata Ilish
Sorshe Bata Ilish
Fish cooked in mustard gravy..tastes great with boiled rice!
This recipe has featured on the show Khanakhazana.
Preparation Time : 16-20 minutes
Cooking time : 31-40 minutes
Servings : 4
Main Ingredients
Cuisine
Bengali
Course
Main Course-Seafood
Level Of Cooking
Easy
Ingredients
- Hilsa (ilish) ½ inch thick darnes1 medium
- Mustard seeds1/2 cup
- Saltto taste
- Turmeric powder1/2 teaspoon
- Green chillies2
- Oil4 tablespoons
- Potato cut into fingers1 large
- Onion seeds (kalonji)1/4 teaspoon
Method
Step 1
Wash fish pieces and marinate with salt and turmeric powder and set aside for ten to fifteen minutes. Grind mustard seeds with green chillies to a fine paste using water as required.
Step 2
Heat oil in a pan and lightly fry the marinated fish pieces on both sides till lightly browned.
Step 3
Drain and set aside on a plate. In the same oil fry the potato fingers till lightly browned. Drain and set aside.
Step 4
In the remaining oil add onion seeds and sauté till fragrant. Add the ground paste and sauté for a minute. Add a cup of water and bring it to a boil. Add turmeric powder and salt. Add potato fingers and simmer till they are done. Add fish, cover and simme
Step 5
Serve hot with boiled rice.
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