Mushroom Cappuccino
Don’t confuse it with your regular cup of coffee; this is a Mushroom Soup topped with a frothy layer, giving you complete cappuccino feels!
Don’t confuse it with your regular cup of coffee; this is a Mushroom Soup topped with a frothy layer, giving you complete cappuccino feels!
Rich and creamy this mushroom dish should be included in your party menu. Mushrooms cooked with whole spices in creamy gravy. This is a Sanjeev Kapoor exclusive recipe.
The khapli atta adds fibre and also makes the paranthe crisp and delicious This is a Sanjeev Kapoor exclusive recipe.
A winter specialty – its beautiful colour is inviting and its taste enticing This is a Sanjeev Kapoor exclusive recipe.
A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.
A much needed recipe of Dahi Vada premix which will easily calm your snack cravings. This is a Sanjeev Kapoor exclusive recipe.