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Ambur Biryani
Craving for biryani but a little different version where the spice levels are a little lower than the rest, then try out this amazing meat lovers’ biryani- Ambur Biryani.
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Shahi Matar Pulao
As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita.
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Ashgourd Kadhi
Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing.
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Eggless Gulkand Paan Teacake
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
