Split skinless black grams (dhuli urad dal)

Jackfruit Thoran

By Sanjeev Kapoor11 Nov 2024 16:28 IST

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Batani Usli

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast.

By Sanjeev Kapoor16 Oct 2024 09:43 IST

Recipes

Kombdi Vade

Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.

By Sanjeev Kapoor03 Oct 2024 09:33 IST

Recipes

Kulith Chutney

Kulith is one of the healthiest pulse. It is high in proteins and known to prevent kidney stones, helps in muscle repair and overall body function. Try this chutney made using horse gram, which can be eaten with idli, dosa or even bhakri and roti.

By Sanjeev Kapoor02 Jul 2024 10:35 IST