Split pigeon peas (toovar dal)

Adrak Nimbu Wali Dal

By Sanjeev Kapoor04 Feb 2025 10:18 IST

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Varan Batti

This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.

By Sanjeev Kapoor19 Jan 2025 09:02 IST

Recipes

This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala.

By Sanjeev Kapoor22 Jul 2024 08:36 IST

Recipes

Dal Gandori

This is a traditional dal preparation from Khandesh region of Maharashtra. It is very easy to make, tastes just amazing and is very healthy as it has lot of leafy vegetables. Since the proof of a pudding is in tasting it so just make it and enjoy it with your loved ones.

By Sanjeev Kapoor12 Jun 2024 10:22 IST

Recipes

Gola Varan

A thick variant of dal cooked with the common aromatics that can be served with bhakris or rotis. A very rural preparation that is usually made with vegetables are scarce. Kala masala and jaggery add that extra zing that can satiate the most discerning palate.

By Sanjeev Kapoor12 Jun 2024 10:21 IST

Split pigeon peas (toovar dal)

Adrak Nimbu Wali Dal

Varan Batti

Khandeshi Khichdi

Dal Gandori

Gola Varan