Recipes Karuppu Ulundu Dosa In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change. By Sanjeev Kapoor 28 Mar 2024
Recipes Karuppu Ulundu Chutney This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again. By Sanjeev Kapoor 28 Mar 2024
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