Split black gram with skin

Karuppu Ulundu Podi

By Sanjeev Kapoor28 Mar 2024 19:56 IST

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Karuppu Ulundu Dosa

In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.

By Sanjeev Kapoor28 Mar 2024 19:34 IST

Recipes

Karuppu Ulundu Chutney

This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again.

By Sanjeev Kapoor28 Mar 2024 18:50 IST