Chennar Payesh
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
Use these tips to let saffron work its magic in your Indian kitchen and transform ordinary dishes into extraordinary ones and elevate your cooking.
Celebrate Republic Day with this vibrant, tricolored, delicious feast. Get ready to experience the rich flavors and traditions of India through unique dishes that reflect the spirit of unity and pride.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!