Rose water

Pethe Ka Halwa

By Sanjeev Kapoor26 Sep 2024

Advertisment

Mutton Dum Biryani

When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.

By Sanjeev Kapoor19 Jul 2024

Recipes

Egg Biryani

While chicken and vegetarian biryani have so many fans, egg biryani has its own unique charm. This Egg Biryani recipe is a must-try, easy and simple and super delicious in taste. As the proof of the pudding or rather biryani is tasting it, do not wait – just make it and serve it.

By Sanjeev Kapoor18 Jul 2024

Recipes

Vegetable Biryani

A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.

By Sanjeev Kapoor18 Jul 2024

Recipes

Kunafa

Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often.

By Sanjeev Kapoor12 Jul 2024

Recipes

Rasmalai Cake

East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.

By Sanjeev Kapoor13 Jun 2024

Recipes

Eggless Gulkand Paan Teacake

This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.