/sanjeev-kapoor/media/media_files/2024/11/26/ClEE9dvrgtWf4YniBFpR.jpg)
/sanjeev-kapoor/media/media_files/LH095r5d2UPKNooq1QBM.jpg)
Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
/sanjeev-kapoor/media/media_files/rAHaV0s4o3UX771KaCqT.JPG)
Khandeshi Garam Masala
Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one.
/sanjeev-kapoor/media/media_files/9OzNsRtmECBRpian9FyI.JPG)
Kathrika Gotsu
Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day.
/sanjeev-kapoor/media/media_files/NXOg6EktTwjJ1ERAdpce.JPG)
Flax Seeds Podi
Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.
/sanjeev-kapoor/media/media_files/J8SayJErHzOG9jrW4woR.jpg)
Ellu Podi
This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain bones health and prevent osteoporosis. They also support digestion, hormonal balance and brain function. With all these qualities if the taste is on the high, what more could one want.
