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Gajar Ki Kanji
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
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Matra Chaat
Matra chaat is one of Delhi's favourite street foods. Here we guide you through recreating this savoury dish in your own home. Serve them with toasted kulcha to get the best out of this wonderful snack.
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Teen Dal Ke Dahi Bhalle
Here we have made the ultra popular Delhi ka dahi bhalle chaat even more interesting by combining the magic of three dals into the bhalle. Try this delicious recipe to satiate your chatpate cravings!
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Bhungla Bateka
Experience the essence of Gujarat's street-side flavours. Discover the delightful combination of baby potatoes (bateka) served with crispy fryums (bhungla) and learn how to recreate this flavourful dish at home.
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Kuttu Papdi Chaat
Get, set, and CRUNCH!! Now, snack smarter and tastier with the delightful crunch of 'Kuttu Papdi Chaat'. Best part of this chaat is that it is healthy too.
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Siddu
Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.
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Namkeen Champakali
Looking almost like a flower that is about to bloom, this Namkeen Champakali brings a smile on everyone’s face instantly. The namkeen version is a great party starter usually made during Diwali.
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