Rasam

Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes

By Sanjeev Kapoor04 Oct 2024

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Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes

The colors of Navratri represent the 9 avatars of Goddess Durga. This year, while you are all adorned in these vibrant colors, make sure to eat them as well to celebrate the festival in all its glory!

By Sanjeev Kapoor03 Oct 2024

Articles

Onam Sadya: The Grand Feast

Onam is a time of joy, unity, and elaborate feasts, with the grand Onam Sadya being the highlight. It epitomizes the cultural richness and culinary diversity of Kerala, India.

By Sanjeev Kapoor15 Sep 2024

Recipes

Cocktail Idlis

Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

Cocktail Idlis

Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.

By Sanjeev Kapoor05 Mar 2019