Kale Chane with Rajgira Puri
Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.
Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely delicious which make people want to eat it again and again. Here we have added sprouts that make it more nutritious.
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
Kulcha Pizza, featuring a crispy kulcha base topped with flavorful sauces, veggies, and aromatic spices, creating a culinary delight that's both familiar and exotic. This recipe is from FoodFood TV channel
The popular Italian snack given a new look – egg mixture poured into moulds and baked that can be easily carried in tiffin box This is a Sanjeev Kapoor exclusive recipe.
There is no kurmura in this bhel. It is made with corn kernels and mixed sprouts making it super healthy This is a Sanjeev Kapoor exclusive recipe.