/sanjeev-kapoor/media/media_files/2024/11/25/tPwl2gNp66Miu7dxga2B.jpg)
/sanjeev-kapoor/media/media_files/2024/11/15/iaNWhckvZit0CKuY8mzR.jpg)
Lemon Brown Rice
Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.
/sanjeev-kapoor/media/media_files/2024/11/15/vsqBEHTBN3gYenUP0HHV.jpg)
Bharwan Laal Mirch Ka Achaar
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
/sanjeev-kapoor/media/media_files/2024/11/11/9VT5zu1Z839CEUcTuZxw.jpg)
Poondu Chutney
‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.
/sanjeev-kapoor/media/media_files/2024/11/11/LSIJY22F8HNi0txnZTVk.jpg)
Karuppu Ulundu Sundal
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
/sanjeev-kapoor/media/media_files/2024/11/11/xDCrQBbij8MFxFNH8YLQ.jpg)
Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
/sanjeev-kapoor/media/media_files/2024/11/11/jnsriKiHZT4yZcVHkkju.jpg)
Jackfruit Thoran
A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style.
/sanjeev-kapoor/media/media_files/2024/11/11/UHSCi1QYjyT1KNlEu1AS.jpg)
Methamba
A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2024/11/06/l2l9P2C81kO0IXCZ1dNC.jpg)
/sanjeev-kapoor/media/media_files/2024/10/24/BCTmHV0aPogKXi1CAHR8.jpg)
