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Pavtyachi Ussal
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
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Sushila
Sushila is made with puffed rice or murmura. It is made like the popular Maharashtrian snack Kanda Pohe. This is especially popular in Marathwada. Can be served as a breakfast or any time snack recipe. Very simple, easy and quick recipe that will be loved by all.
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Kolache Pohe
This is a traditional dish from the Konkan region of Maharashtra. If you have had a heavy dinner the previous night and not in a mood for an elaborate breakfast the next morning, this is what you should go for. Easy on the stomach and the tongue too. A comfort food at its best.
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Chicken Ullikaram
This fiery and flavourful chicken curry from South India is for those who love chicken. Here chicken is cooked a highly flavourful onion based masala which gets ready in minutes. It is an absolutely winner and can be enjoyed with idli, dosa or roti and even with dal and rice.
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Green Peas Ussal
Since frozen green peas are readily available you don’t need to wait for them to be in season to make this healthy, vegan and delicately spicy curry that doesn’t take long to be ready to consume. A comfort food that makes a perfect meal served with steamed rice or pavs.
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Kulith Chutney
Kulith is one of the healthiest pulse. It is high in proteins and known to prevent kidney stones, helps in muscle repair and overall body function. Try this chutney made using horse gram, which can be eaten with idli, dosa or even bhakri and roti.
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Khajoor Tamatar Bharta
Immunity booster and full of vitamins here is a super delicious bharta made with charred tomatoes and healthy dates to give a tangy and sweet taste to your everyday meal. This goes well with chapatti or rice. Try this mouth-watering bharta and you will want to have it often.
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