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Kulthacha Pithla
What can be better than a simple, tasty comfort food made with horse gram flour, which is also super healthy? Pair this cozy Maharashtrian dish with some steamed rice or bhakri with thecha on the side.
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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
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Doddak
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
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