/sanjeev-kapoor/media/media_files/NbwqGWwhUmIRD8Yui3c0.JPG)
/sanjeev-kapoor/media/post_banners/91ffb537f4596a6d0fe2004fead53c7a9df2881abed84d1e8718f53ed4f6b978.JPG)
Walnut Phirni in Chocolate Cups
Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/media_files/Iyl2oeDL21rSyFQIRVH3.JPG)
Halwa Parantha - A traditional Indian recipe
A favourite street food from Aligarh - gigantic deep-fried paranthe are served with delicious halwa which now you can make at home! Wondering how? Watch the recipe and you will know how easy it really is!
/sanjeev-kapoor/media/media_files/sqiBk77Lf135EFnxTKZS.JPG)
Double Decker Modak
Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere.
/sanjeev-kapoor/media/media_files/tlFuU7NxAG8q5tVkPI2J.JPG)
Flax Seeds Laddoo
These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health.
/sanjeev-kapoor/media/media_files/AI8inZTHoxEV13UU0G4q.JPG)
Motichoor Ice Cream
Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to make delicious and unusual ice cream which you can serve even at parties.
/sanjeev-kapoor/media/post_banners/b1c12b72328571356a28e5c490863deeac5cc4f3c0b13cb02c3598a41932b8c4.jpg)
Chirote
Come Diwali and most Maharashtrian housewives get busy making various sweet and savoury snacks. One of them is chirote which are layered dough roundels deep-fried and then dipped in flavoured sugar syrup.
/sanjeev-kapoor/media/post_banners/b44e3027f4d279a3fec4146605ee7eae3f07af6ebd6c30ad8c872ba75fd155bb.jpg)
5 Seeds Chocolate Magaz
Gram flour burfi further enhanced both in taste and nutrients with the addition of 5 seeds. Ensure that the gram flour is well browned and the seeds properly roasted to give best flavour and taste. Dipping them in melted chocolate makes them more appealing.
/sanjeev-kapoor/media/media_files/nr4FGoOi4QMW3D0swY6d.JPG)
/sanjeev-kapoor/media/media_files/3htwAsePboE7FRcYqOAz.JPG)
