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Kottayam Style Mutton Roast
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala
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4 Types Of Tandoori Marinades
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
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Malwani Chicken Hirwa Masala
Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.
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Goli Biryani
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
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Sirka Pyaaz Murgh
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
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Palak Sakuda Chaat
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
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Soya Kofta Curry
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
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