Dried coconut

Khorak

By Sanjeev Kapoor02 Jul 2025

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Varo

A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.

By Sanjeev Kapoor27 Jun 2025

Recipes

Karanji

The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.

By Sanjeev Kapoor27 Jun 2025

Recipes

Paneer Kolhapuri

The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.

By Sanjeev Kapoor27 May 2025

Recipes

Dhaniya Panjiri

A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Apr 2025

Recipes

Kolhapuri Sukka Mutton

Living up to its origin, this Kolhapuri mutton sukha is a fiery dry preparation, tastes best with bhakri or can be wrapped as a stuffing in parathas, rolls.

By Sanjeev Kapoor08 Apr 2025

Recipes

Kharik Laddoo

Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!

By Sanjeev Kapoor24 Mar 2025

Articles

Unlock the Magic of Coconut with These Irresistible Curries!

Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!

By Sanjeev Kapoor13 Mar 2025

Recipes

Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.